Sumatra & Nicaragua coffee beans in a 2.5kg bag supplied by Amamus Coffee.

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Sumatra | Nicaragua Blend

Sumatra | Nicaragua Blend Coffee, A full-bodied blend with notes of blackberry, dates, and almond

Product overview

A full-bodied blend with notes of blackberry, dates, and almond. Sumatran coffee from a majority-female group of producers across 19 villages meets the smooth character of Nicaragua’s Las Nubes, grown by 20 small-scale farmers using traditional methods. A blend rooted in quality, community, and sustainability.

Product story

Origin & Character

Sumatra Hutan | Nicaragua Las Nubes

Juicy blackberry meets the richness of dates and roasted almond in this bold blend of Sumatra and Nicaragua. A layered cup with depth, sweetness, and a subtle fruit twist.

We’ve paired our 70% female-produced Sumatran with Las Nubes , a bright, fruit-forward Nicaraguan coffee grown in the cloud-capped mountains of the Cordillera Isabelia. The result is a sweet, syrupy blend with layered complexity and a smooth, lasting finish

Product story

Specialty Grade Coffee with Impact

Coffee producers of the Cordillera Isabelia region benefit from Caravela’s proactive social and environmental initiatives.

Impact story

Founded in 2008 in the highlands of Sumatra, Koperasi Pedagang Kopi (KOPEPI) Ketiara stands as a model for ethical, community-driven agriculture. Led by Chairwoman Rahmah Ketiara, this women-led Fair Trade cooperative blends high-quality Arabica coffee production with environmental stewardship, gender empowerment, and forest conservation across 19 local villages.

Koperasi Pedagang Kopi (KOPEPI) Ketiara, led by Chairwoman Rahmah Ketiara, is a pioneering Fair Trade coffee cooperative based across 19 villages in Sumatra's Bener Meriah and Aceh Tengah regions. Founded in 2008 and exporting since 2013, KOPEPI has built a strong reputation for ethical coffee production, community welfare, and environmental sustainability. With women making up 70% of its membership, the cooperative empowers its smallholder farmers by paying premium prices, distributing free seedlings for coffee, fruits, and rice during non-harvest months, and providing practical training on sustainable farming alongside wellness initiatives like aerobic fitness classes.

Building on this holistic approach, their latest initiative, Hutan coffee, was created in partnership with DRW to fund forest conservation in Sumatra. The coffee is sourced from smallholder farms across Bies, Gegarang, Jagong, and Bintang—areas renowned for their diverse Arabica varieties and varying altitudes that blend into a unique flavor profile. Beyond coffee production, the Hutan project actively advances agroforestry by planting native trees to restore the forest ecosystem, integrating income-generating shade crops like avocado, banana, orange, and durian to build long-term economic stability for local growers.

Through these combined efforts, KOPEPI Ketiara demonstrates how exceptional coffee production can go hand-in-hand with deep social and ecological responsibility. By driving sustainable farming, promoting gender inclusion, and funding local reforestation, the cooperative creates a lasting, positive impact for both the farming community and the surrounding environment.

Sustainability

Precisely focusing our coffee impact

Rather than build our own impact goals we have used the United Nations’ framework of 17 Sustainable Development Goals (SDGs) to guide how we purchase our coffee. This enables us to align our impact with some of the biggest social and environmental challenges we face today.

UN Sustainability goals: 1, 8, 13, 15

1. No Poverty
8. Decent Work and Economic Growth
13. Climate Action
15. Life On Land