Colombia coffee beans in a 2.5kg bag supplied by Amamus Coffee.

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Colombia | La Virgen Single Origin

Colombia single origin coffee with notes of milk chocolate, plum and caramel.

Product overview

A seasonal, single origin coffee with notes of milk chocolate, plum and caramel. La Virgen coffee is grown in the rich organic highland soils of Guadalupe in Huila.

Product story

Origin & Character

Colombia | Huila

A seasonal, single origin coffee with notes of milk chocolate, plum and caramel. La Virgen coffee is grown in the rich organic highland soils of Guadalupe in Huila. Sourced from Caravela, a B Corp and UN Climate Neutral Now accredited company. Caravela has been helping Guadalupe farmers since 2013

Product story

Specialty Grade Coffee with Impact

Huila’s Guadalupe town is one of many smallholding growing communities that benefit from Caravela’s proactive social and environmental initiatives.

Impact story

Our La Virgen coffee begins in the Huila region of Colombia. The country is renowned for producing coffee with a rich taste and aroma, due to a combination of excellent growing conditions and unique bean varieties.

 

We source La Virgen from our import partners Caravela, whose values closely align with our own. Caravela is on a mission to support and empower smallholder coffee producers across Central and South America, holding B-Corp certification since 2014 and UN Climate Neutral Now status since 2020. Through its Producer Education Program Team (PECA), Caravela works directly at the farm level to assess key social factors such as education, gender equality, finance, and technology. Operating with a zero-tolerance policy toward modern slavery and child labor, the organization actively champions EUDR initiatives to increase traceability and reduce deforestation across the coffee industry.

To directly lessen environmental impact, Caravela works hands-on with smallholder farmers to refine their growing practices and lower their ecological footprint. A major focus of this work includes developing organic fertilizers, natural pesticides, and localized wastewater treatment systems, all designed to minimize the negative effects that synthetic substances have on natural resources. Furthermore, the team evaluates broader gaps within coffee-growing communities and integrates them with overarching Social and Governance frameworks, ensuring that environmental progress goes hand in hand with community development.

Ultimately, Caravela collaborates with its local partners to meaningfully improve living and working conditions for farmers and their families. Their ongoing projects provide crucial access to internet connectivity, distribute agroforestry shade trees to restore local ecosystems, and build essential farm infrastructure to elevate coffee quality standards. Through these combined efforts, the partnership ensures that every step of the supply chain promotes both agricultural excellence and long-term sustainability.

Sustainability

Precisely focusing our coffee impact

Rather than build our own impact goals we have used the United Nations’ framework of 17 Sustainable Development Goals (SDGs) to guide how we purchase our coffee. This enables us to align our impact with some of the biggest social and environmental challenges we face today.

UN Sustainability goals: 1,5,8,13

1. No Poverty
5. Gender equality
8. Decent work and economic growth
13. Climate action