Categories: Hot Chocolate, Chai and Matcha

A perfectly balanced and moreish hot chocolate made with real Ivory Coast cocoa. Made with high-fat cocoa (26%) for deep, rich flavour. Since bean to cup coffee machines rely on hot water dosing, the inclusion of milk powder ensures you still get the same Blendsmiths quality and creaminess in every cup. Directions for Use: Suitable for automated machines – simply pour into the hopper and serve. For hand preparation, add 5½ teaspoons (30g) to 250ml of milk of your choice and heat or blend until smooth.