About Amamus

After a fulfilling senior career in Marketing, it was time to follow my dream to build a business with some brilliant people, and to work in the coffee sector.

My deep love of coffee started whilst working within the wine industry, then the realisation that the origin stories hidden behind coffee were started by beautiful, talented hard-working people, who are often undervalued. My wife Binny and I founded Amamus to create something that makes us and our kids proud.

In 2020 we led Amamus through B Corp certification to be one of the first certified coffee companies. And then we significantly improved our company score during re-certification in 2024. Our team is united by a common purpose to create positive impact whilst bringing the stories of the coffees we roast to-life within workspaces that care.

I am fully accountable to all our clients for the standards we provide and can be contacted at any time if you wish via my email.

Having left the corporate world to raise three boys I started to explore work ideas with friends. Some of these friends needed coffee, which I was able to supply. Friends also became clients and together with Tim, we are following an exciting path as we build a business together. I am passionate about the safeguarding of the environment for my children and am determined that we can create a positive change with our actions. I enjoy cooking and love to explore the tastes of new coffees that will excite our clients.

With over 25 years experience of leading and managing large teams as both a regional manager and retail store manager. I have a wealth of experience in delivering projects on time and to a high standard. In my role as Head of Operations I work alongside the MD to ensure roastery management, all coffee and non-coffee product activities out of our HQ in Hampton, logistics and equipment installations are delivered to the outstanding standards expected by our clients.

With over 20 years of experience in big-box retail management, I understand the value of strong, lasting client relationships. At Amamus, I play a key role in welcoming and supporting our new clients and current clients through every step of their journey.

From the initial onboarding process, I ensure that each client has everything they need to make the most of their coffee experience. My focus is on building trust and delivering ongoing support, helping clients get the best from our products and services while fostering long-term, meaningful partnerships.

Highly experienced Retail Store Manager with a strong background in the medical device sector. I have a diverse skill set, quick thinking, and effective problem-solving, constantly striving to deliver exceptional service for our clients, facilitating and overseeing all scheduled and unscheduled maintenance.
Outside of the world of coffee, I have a keen obsession with all things Beekeeping, having 40 hives across Thames Valley and Bodmin areas, bringing myself and my family closer to nature and supplying honey to the team!

Debbie is the Finance Officer supporting Amamus with the day-to-day finances. Debbie has worked in finance for 20 years gaining a wealth of experience within the finance and accounting profession. This experience has covered roles from Accounts Assistant to Management Accountant across a range of industries and sectors.

Mark is our retained Finance Director with responsibility for providing strategic financial leadership, expert advice and guidance on all financial matters across Amamus. Mark is a Chartered Management Accountant with 25 years’ experience working in senior financial management positions from small venture capital backed businesses to large FTSE 30 organisations.

I first got into sustainability when I was working as a structural engineer in Sydney in 2007 and I quickly realised this was the direction I wanted to take my career in. From there, I spent 10 years in the corporate world supporting a range of businesses improve their environmental impact through CSR strategies, reporting and certifications.

A move from London to the New Forest in 2016 was the catalyst for setting up True Horizon to share that knowledge with SMEs. I have supported Amamus in their mission to create positive impact since 2020 and led their B Corp recertification in 2023.

I’m a enthusiastic Roastery Assistant with a real love for great coffee. Growing up around the industry — with my mum running a London coffee school — I’ve been lucky enough to take part in roasting and barista courses that have shaped my skills and understanding of the craft.

From learning how to profile roasts to perfecting espresso extraction, I enjoy every step of the journey from green bean to cup. I’m always keen to keep learning and help create consistently great coffee for our clients.

I am a trained carpenter with over twenty years experience working in both the UK and the United States.  I spent ten years living and working in California with other interests including traditional Japanese sword polishing.  My career to-date has given me many skills (I’m told!) including a great attention to detail, problem solving and efficient ways of working under pressure.  At Amamus I am primarily responsible for Roastery and coffee operations, which is ensuring that our clients get exactly what they want, when they need it.  I am responsible for all activities across our Roastery, packing areas and deliveries.